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RAw BAr
Raw Bar
Served with banks hot sauce, seasonal mignonette, and cocktail sauce
East Coast Oysters
4 each*
West Coast Oysters
5 each *
Poached Shrimp Cocktail
5 each
Chilled Lobster Tail
saffron aioli, grilled lemon 34
Littleneck Clams
2.5 each
Norwegian King Crab 55 (½ lb) / 110 (1 lb)
warm with drawn butter or cold with remoulade
Plateau
Petit Banks
serves 2-4, selection of assorted shellfish* 75
Grand Banks
serves 4-6, selection of assorted shellfish* 145
Banks Tour
serves 6-8; selection of assorted shellfish, lobster, crudo* 175
Caviar
Caviar Spoon
banks osetra caviar, crème fraîche, chives 15 each
The Banks Osetra Caviar
clean, light, floral 125
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dinner
Starters
Ora King Salmon Crudo
fig vincotto, marcona almonds, parmesan crisp, shimeji mushrroms * 19
Hawaiian Kanpachi Crudo
yellow watermelon, double-aged shoyu, aleppo, lemon grass-infused EVOO* 23
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade 21
Tuna Tartare
sesame, jalapeño, crispy rice, rose harissa* 24
Halibut Ceviche
coconut leche de tigre, red onion, corn nut, cassava chips* 21
Crab Cake
jumbo lump crab, chives, aioli, cucumber 28
Spanish Octopus Causa
crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25
Maine Mussels
chorizo, chipotle cream, dill, grilled baguette 24
Beef Tartare
quail egg, black garlic, truffle oil, mushroom confit, kataifi* 24
Soup & Salad
New England Clam Chowder
berkshire pork belly, chives, herb oil 15
Arcadian Greens
sunflower seeds, summer vegetables, feta, nectarines, balsamic vinaigrette 16
Caesar
white anchovy, pecorino, crouton* 17
Entrées
Brandt Prime Bavette 8 Oz
Brawley, CA* 45
Bolognese
torchio pasta, dry-aged beef, spicy sausage, parmesan 32
Lobster Gnocchi
amatriciana sauce, berkshire pork belly, pecorino romano 42
Seared Tuna
avocado, cilantro, sucottash, garlic scapes, cherries* 44
Green Circle Roasted Chicken
beet spätzle, pea hummus, cabernet jus 35
Grilled Branzino
dill pesto, tomato chutney, nectarines, pinenuts 42
Ora King Salmon
red currant, nardello peppers, beets, smoked mussels* 43
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Steamed Whole Lobster
corn, mashed potato, coleslaw, drawn butter mkt
baked stuffed + 25
Dover Sole Meunière
brown butter, capers, parsley* 85
Halibut
zucchini, eggplant, summer squash, osetra caviar, corn crema 45
Signature Dishes
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 69
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt 100 Day Aged Ribeye 18 Oz
Brawley, CA* 90
Prime Porterhouse 32 Oz
Brawley, CA* 140
Lobster Bake
chorizo, lobster, clams, mussels, shrimp, potatoes, corn, baguette 85
Dover Sole Meunière
brown butter, capers, parsley* 85
Additions
BEARNAISE* 7
TRUFFLE BUTTER 9
AU POIVRE 7
LOBSTER TAIL 34
GRILLED PRAWNS 20
Sides
Foraged Mushrooms
balsamic, fennel pollen 17
Mashed Potatoes
cultured butter, chives 13
Truffle Fries
parmesan, old bay aioli 14
Broccolini
grilled lemon, olive oil, sea salt 13
Onion Rings
espelette, sea-chi aioli 14
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
brunch
Brunch is served every Saturday & Sunday from 11 AM to 2:30 PM. Join us for Sunday Jazz Brunch and enjoy live music from local duos and trios from 11 AM to 2 PM.
Cocktails
Stuart St. Spritz
rhodium red vodka, cranberry, rosemary, sparkling wine 18
Bright Eyed & Bushy Tailed
vodka, carrot, ginger, turmeric, lemon 18
Through The Looking Glass
gin, lillet, genepy, apricot, lime 18
Side Trip
campari, licor 43, orange 17
Starters
Avocado Toast
smoked salmon, brioche, tomato, tobiko* 15
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade 21
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 24
Halibut Ceviche
coconut leche de tigre, red onion, corn nut, cassava chips* 21
Ora King Salmon Crudo
fig vincotto, marcona almonds, parmesan crisp, shimeji mushrooms * 19
Hawaiian Kanpachi Crudo
yellow watermelon, double-aged shoyu, aleppo, lemon grass-infused EVOO* 23
Soup & Salad
Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 15
Arcadian Greens
sunflower seeds, nectarines, summer vegetables, feta, balsamic vinaigrette 16
Caesar
white anchovy pecorino romano, croutons* 17
Chopped
bacon, goat cheese, egg, radish, tomato, sherry vinaigrette 17
Seared Tuna Niçoise
white anchovy, egg, potato, haricots verts, tomatoes* 32
Entrées
Banks Classic
two eggs any style, smoked bacon, home fries, toast* 16
Omelette
wild mushrooms, goat cheese, spinach, old bay home fries 18
Lemon Pancakes
strawberry jam, blueberries, whipped cream 18
French Toast
milk chocolate ganache, blood orange, maple syrup 18
Lobster Hash
sunny side up eggs, corned beef, roasted potatoes, caramelized onions* 41
Fried Clams & Waffles
buttermilk fried whole belly clams, candied bacon, maple chowder gravy 26
Crispy Fish Tacos
grilled pineapple, pickled radish, slaw, cilantro, spicy aioli 23
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips hot or cold 48
Brandt All Natural Burger
cheddar, smoked bacon, sesame bun, fries, spicy aioli 26
add fried egg 3
Huevos Rancheros
chorizo, two sunny side up eggs, beans, cotija cheese, avocado* 23
Fried Chicken Sandwich
hot honey, bleu cheese dressing, lettuce, tomato, sesame bun 22
Lobster Benedict
spinach, saffron hollandaise* 43
Prosciutto Benedict
citron hollandaise* 19
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 69
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 Oz
Brawley, CA* 45
Sides
Home Fries 6
Two Eggs Any Style 7
Bacon 8
Truffle Fries 14
Toast 4
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Lunch
Starters
Tuna Tartare
sesame, jalapeño, rose harissa, crispy rice* 24
Ora King Salmon Crudo
fig vincotto, marcona almonds, parmesan crisp, shimeji mushrooms* 19
Hawaiian Kanpachi Crudo
yellow watermelon, double-aged shoyu, aleppo, lemon grass-infused EVOO* 23
Halibut Ceviche
coconut leche de tigre, red onion, corn nut, cassava chips* 21
Point Judith Calamari
jalapeño, zucchini, chorizo remoulade 21
Spanish Octopus Causa
crispy spicy potato, aji amarillo, gaeta olives, bonito flakes 25
Crab Cake
jumbo lump crab, chives, aioli, cucumber 28
Chowda Flatbread
crème fraîche, smoked bacon, clams, potatoes, oyster crackers 26
Maine Mussels
chorizo picante, chipotle cream, dill, grilled baguette 24
Entrées
Lobster Roll
brown butter bun, sea salt, chives, old bay potato chips served hot or cold 48
Swordfish BLT
grilled swordfish, berkshire pork belly, arugula, tomato, basil-lime mayo 25
Chicken Milanese Sandwich
provolone, arugula, tomato, focaccia, lemon tarragon aioli 22
Brandt All Natural Burger
cheddar, sesame bun, fries, spicy aioli* 26
Faroe Island Salmon
red currant, nardello peppers, beets, smoked mussels* 34
Fish & Chips
ipa battered cod, slaw, french fries, remoulade 28
Bolognese
torchio pasta, dry aged beef, spicy sausage, parmesan 32
Soup & Salad
Add chicken 10, shrimp 12, salmon or steak* 19, or lobster salad 40
New England Clam Chowder
berkshire pork belly, chive oil, dinner roll 15
Arcadian Greens
sunflower seeds, nectarines, summer vegetables, feta, balsamic vinaigrette 16
Caesar
white anchovy, pecorino, croutons 17
Chopped
bacon, goat cheese, egg, radishes, tomatoes, sherry vinaigrette 17
Seared Tuna Niçoise
white anchovy, egg, potatoes, haricots verts, tomatoes* 32
From the Broiler
Greater Omaha Filet Mignon 10 Oz
Omaha, NE* 69
Brandt Prime NY 14 Oz
Brawley, CA* 76
Brandt Prime Bavette 8 0z
Brawley, CA* 45
Sides
Broccolini
grilled lemon, olive oil, sea salt 13
Truffle Fries
parmesan, old bay aioli 14
Dinner Rolls
garlic, chives, lemon butter 6
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Dessert
Crème Brûlée
vanilla custard, peach pie filling, streusel 16
Dulce de Leche Cheesecake
caramel, chantilly, caramel crispies 16
Cherry Pie Sundae
frozen yogurt, pie crust, cherry filling, chantilly 16
Strawberry Shortcake
strawberry ganache, strawberry tuile, strawberry sorbet 17
Key Lime Pie
vanilla sablée, key lime custard, meringue, lime chip 16
Chocolate Cake
chocolate mousse, chocolate ganache, coffee ice cream 16
Ice Cream & Sorbet
1 scoop 5 | 3 scoops 12 | + hot fudge 4.5
Happy Hour Caviar Menu
Available Daily from 3-6pm
Rotating Selection Of Oysters*
Served with banks hot sauce, seasonal mignonette, and cocktail sauce 2 each add caviar +5 per oyster
Caviar Spoon
banks osetra, crème fraîche, chives 15 each
Truffle Fries
lobster butter, osetra caviar 17
Bluefin Tuna Tacos
osetra caviar, cilantro, furikake 18 (2)
Mini Lobster Roll
brown butter bun, mayo, celery salt, osetra caviar 24 each
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
